PRICE: With a serve of onion rings this carnivorous catastrophe left me $16 lighter. Again, these supposedly 'gourmet' burger bars are pushing the upper limits of what is considered a reasonable price for a hamburger. Still, they aren't the only ones guilty of this, and the onion rings were pretty tasty. SCORE: 6
Brett's Burger Review!
A noble quest for the ultimate hamburger.
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Monday, April 18, 2011
Burger Review #8: Burger Edge's 'The Meat Lover'
Sunday, March 20, 2011
Burger Review #7: Missy Moo Beef Burger
400 South Terrace, South Fremantle WA 6162
Ph: (08) 9433 3322
Hi gang, miss me?
Nestled in a quiet corner of Fremantle one will find Missy Moo's Gourmet Burger Bar, a professional burgernaut establishment nary a burger's throw from the ocean. Run by a mother and daughter duo, it has built up a reputation as one of WA's best burgeries. Even professional fat bloke Mat Preston gave it a 9/10. Shall I be as forgiving? Let's see!
Somehow I found myself down Freo way, so far from home, and took the opportunity to check out what Missymoos had to offer. A word of warning - the people I saw milling about that day terrified me. Countless beach-goers who decided that a wet t-shirt and tiny speedos qualified as clothing. Some insane old lady stomping down the sidewalk, hurling fat gobs of greenish ooze every few steps. Beware.
The place has a kids nursery rhyme vibe to it, with burger names such as the 'humpty dumpty' and the 'two little dickie birds' (and don't that just sound appetising!). Being my first time I decided to play it safe and went for the vanilla stylings of the Missy Moo Beef Burger.
APPEARANCE: The burger wasn't much to look for when it arrived. Granted, I did order is takeaway, so perhaps they deserve the benefit of the doubt. SCORE: 5
INGREDIENTS: Beef pattie, spinach, tomato, tomato relish and aioli, all slapped together in a bun. The bare basics, but that's all you need. A guaranteed sign of a 'gourmet' burger is the appearance of aioli. It must be worth more than oil, the way it drives the price of a burger up. SCORE: 8
TASTE: Well hot dang, this is a tasty burger! It possesses a delicious savoury flavour, with a hint of spiciness. The savouriness is boosted by the relish, but the lightness of the tomato and aioli balance things out and prevent it from going too far. The bun doesn't intrude at all, it simply does its job and keeps everything in place. It is seen, not tasted, like all good buns should be. And children. SCORE: 8
HANDLING: I had the benefit of eating the burger out of a paper holder, so there was only a small amount of debris and dripping. If you eat in your experience may differ. SCORE: 7
AFTERMATH: This is where I expected the burger to stumble. It was a great experience so far but, like the gigantic boss at the end of every video game, there had to be a fatal weakness! The spicy tomato relish is almost too spicy in parts, creating a small amount of discomfort in the stomach region. It may have been the result of a chemical reaction between the burger and the spearmint shake I chugged alongside it. Relish and milk mix, right? SCORE: 6
PRICE: Ten bucks. A simple tenner and this burger can be yours. It sounds reasonable, but remember there is very little to the meal ingredients-wise. Still, its on the lower end of the gourmet burger price spectrum, so I can't complain. More advanced burgers range in price from $11-15 (and a gourmet toasted sandwich priced at a wallet-emptying $16.50!). SCORE: 8
OVERALL: If a burger can't stand on its own without a cavalcade of extra ingredients to back it up, then it is no real burger at all. Missy Moo's Beef Burger definitely stands alone. A delicious delight, its mouth-watering beef pattie drives this flavour train, with the relish sitting in the back, gawking at the scenery. It made the trip from the hills to Fremantle a worthwhile endeavour, and I recommend you give Missy Moo's a bash if you're ever down that way.
Thursday, January 13, 2011
Burgerlord USA!
Thursday, January 6, 2011
Brett's Burger Review - USA Edition!
Way back in 2005 I had the pleasure of visiting the home of the hamburger - the United States of America. While there I saw lots of sights and met lots of great people but, most importantly, I ate a lot of burgers. It was here that I first had the idea to set up a burger review site, something that would take me five years to get around to doing!
I recently found the little black book in which I had written reviews of the burgers I had sampled during my trip in the USA. Here now, for your reading pleasure, are some mini-reviews of the burgers that I tried. Enjoy!
Rock Bottom's House Burger
Rock Bottom Bar & Brewery
740 N. Plankinton Avenue
Milwaukee, WI 53203
$9.49USD excl. tax (with caesar salad & fries)
Appearance: 6
Ingredients: 6
Handling: 6
Taste: 8
After-Effects: 8
Value: 6
The bare minimum as far as the ingredients go, but the burger patty is excellent. A solid and tasty burger, but lacking in extras.
FINAL SCORE: 6.6/10
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Surf View Cafe's Regular Hamburger
Surf View Cafe
330 Santa Monica Pier
Santa Monica Pier, CA 90401-3128
$4.32USD incl. tax
Appearance: 3
Ingredients: 5
Handling: 8
Taste: 5
After-Effects: 7
Value: 7
Beef patty, tomato, lettuce, pickles & mayo in a bun.
My first hamburger from the United States. Looks terrible but does the job... barely.
FINAL SCORE: 5.8/10
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Hooters Burger
Hooters of Chicago
660 N. Wells Street
Chicago, IL 60610
$5.99USD (+39c for American cheese)
Appearance: 5
Ingredients: 7
Handling: 8
Taste: 5
After-Effects: 7
Value: 6
Beef patty, tomato, onion, lettuce, baked beans, pickles & american cheese in a sesame seed bun.
Tastes like an oversized burger from McDonalds. The patty was greasy and mostly tastless. Friendly waitress, though!
FINAL SCORE: 6.3/10
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Vegan Burger
Santa Monica Boulevard
Santa Monica, CA
Appearance: 6
Ingredients: 5
Handling: 7
Taste: 4
After-Effects: 8
Value: 4
Perhaps the most bizarre burger I have ever eaten. It looks like a normal burger, but everything inside it is pure vegan, even the "beef" patty, bacon and cheese. A spot-on facsimile of the real thing as far as appearances go. Now they just need to make it taste good.
FINAL SCORE: 5.6/10
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More to come - stay tuned!
Saturday, September 25, 2010
Burger Review #6: Grill'd 'Crispy Bacon & Cheese'
HANDLING: As mentioned above, the burger came with a skewer holding the whole thing together, which made me think it would all fall apart when I began eating it. And that is what should have happened, except somehow this burger defied all the odds. The moment I removed the skewer and picked the burger up, a slice of tomato started its escape. I gnawed away at one side of the burger while the salad tried to beat a hasty retreat out the other, with the onion leading the charge. Further and further it slipped down, until I had a lengthy chain of filling dangling out the back of the bun, like a barrel of monkeys made of salad. And yet, despite this, not one piece fell out completely, except for a tiny scrap of tomato at the very end. Was this a freak occurrence, or had the Grill'd burger maestros engineered the burger to be this way from the start? We may never know the truth. SCORE: 5
In the end the burger was a mixed experience, but was a mile better than some of the other ones that have been reviewed on this blog. The inconsistent flavour and high price hurt it, but when the flavours got a-minglin' the burger really came into its own. I can't speak for how healthy it was, but it tasted good and didn't leave me feeling like I had a lump of cement in my stomach afterwards. And after my recent burger experiences that was all I was hoping for. If you haven't tried Grill'd before I would recommend you give them a shot, even if they do promise a healthy eating experience.
Tuesday, September 7, 2010
Burger Review #5: Ready Go Eat Cheeseburger
HANDLING: I'm taking the burger out of its plastic coffin and shoving it in the microwave. I zap it for 2 minutes 15 seconds, a bit longer than recommended as I don't want anything in that burger to remain alive. The cooking instructions (LOL) suggest leaving the burger for a minute after microwaving it so it can cool down. I will find some way to restrain myself. What has emerged from the microwave appears almost exactly the same as what had gone in. The major difference is that the slice of processed cheese has boiled itself into a frenzy, and is now riddled with craters and bubbles. I check the underside of the bun, which reveals a dark patch of slightly rougher texture. Crispy base, my ass!
Thank Christ I didn't choose the one with bacon.
FINAL SCORE: 3/10
Monday, August 23, 2010
Burger Review #4: Truffled Wagyu Beef Burger
HANDLING: The handling with this burger was a cinch, mainly because there was very little to fall out of it in the first place. I can't figure out whether that should be a plus or a minus? The meat patty stayed in position like a good boy, unlike the ever-moving hog-ball from last time. The bun was slick with oil, and therefore my hands ended up the same way. Anyone have a napkin? SCORE: 7
Overall the Truffled Wagyu Beef Burger was very tasty and not at all overshadowed by the truffle flavour. Some more salad would have been nice to break up the protein-and-carbs bonanza, but I couldn't complain too much. The quality and flavour of the burger meat is far ahead of the pack at this point, but that is still a way off what I believe a top-class burger should be. Room for improvement, truffle festival. See you next year.
FINAL SCORE: 7/10